| • | Bring water to a boil in a teapot and add cannabis to it.
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| • | Brew for about 7 to 10 minutes, then strain.
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| • | Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times.
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| • | Strain the milk into another bowl and keep aside.
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| • | Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times.
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| • | Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container.
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| • | Combine ginger, sugar, and garam masala with it, keep stirring.
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| • | Bhang Lassi is ready to serve. |
