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Indian Recipes : Bhang Lassi Recipe
Bhang Lassi is usually prepared on some special occasions such as Holi, Mahashivaratri. Learn how to make/prepare Bang Lassi by following this easy recipe.

Bhang Lassi Recipe
9.2 / 10 ( 43 votes)
Recipe Type

• 1/2 Ounce cannabis
• 2 Cups warm whole milk
• 1/2 Cup sugar
• 1 tbsp Coconut milk
• 1 tbsp Almonds, chopped
• 1/8 tsp Ginger, powdered
• 1 Pinch garam masala
• 1/2 tsp Grenadine
• 1 Cup water
How to make Bhang Lassi:
Bring water to a boil in a teapot and add cannabis to it.
Brew for about 7 to 10 minutes, then strain.
Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times.
Strain the milk into another bowl and keep aside.
Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times.
Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container.
Combine ginger, sugar, and garam masala with it, keep stirring.
Bhang Lassi is ready to serve.
Bhang Lassi Recipe

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  Recipe Reviews
I still don't know how really to proceed. What means brew (7-10min.)? How to grind wet leaves.

Submitted by: lilavati
posted : 31-Oct-2013 12:44 PM

I would use hemp seeds not cannabis indica which is illegal,also raw molasses cane as oppose to process sugar
Submitted by: Yolanda
posted : 11-Mar-2012 05:46 AM

Thanks for it esey cooking instruction

Submitted by: john paul
posted : 10-Mar-2012 03:39 AM

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