Bhang Lassi Recipe

Bhang Lassi Recipe
Photo Credit:
Bhang lassi is the traditional Indian drink with a twist, it contains cannabis mixed with authentic lassi, a blend that leaves you happy as a lark and high as a kite.
Bhang Lassi Recipe
Difficulty Average
Rating 9.2 / 10 (47 votes)
Recipe Type Veg.
  • 1/2 Ounce cannabis
  • 2 Cups warm whole milk
  • 1/2 Cup sugar
  • 1 tbsp Coconut milk
  • 1 tbsp Almonds, chopped
  • 1/8 tsp Ginger, powdered
  • 1 Pinch garam masala
  • 1/2 tsp Grenadine
  • 1 Cup water
How to make Bhang Lassi:
  • Bring water to a boil in a teapot and add cannabis to it.
  • Brew for about 7 to 10 minutes, then strain.
  • Gradually grind the strained cannabis along with 2 tbsp of milk, repeat this process several times.
  • Strain the milk into another bowl and keep aside.
  • Add a little more milk to the cannabis and grind it along with the almonds, repeat this several times.
  • Remove the cannabis and pour the milk, coconut milk, grenadine and boiled water into a container.
  • Combine ginger, sugar, and garam masala with it, keep stirring.
  • Bhang Lassi is ready to serve.

Reviews and Ratings:
lilavati posted 31/10/2013
I still don't know how really to proceed. What means brew (7-10min.)? How to grind wet leaves.
Yolanda posted 11/03/2012
I would use hemp seeds not cannabis indica which is illegal,also raw molasses cane as oppose to process sugar
john paul posted 10/03/2012
Thanks for it esey cooking instruction