Bharleli Vangi Recipe

Bharleli Vangi Recipe
Photo Credit:
Bharleli Vangi is a sweet and tangy Maharashtrian dish made with coconut and peanuts. Learn how to make Bharleli Vaangi by following this easy recipe.
Bharleli Vangi Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 6 small Brinjals
  • 3 tsp Gur (grated)
  • 3 tbsp Coconut (grated)
  • 3 tsp Red Chilli powder
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • ½ tsp Turmeric Powder
  • 2 tbsp Tamarind Pulp
  • Salt to taste
  • Oil (as required)

    For filling
  • 1 tsp Cumin Seeds
  • 2 tsp Coriander Powder
  • 6 Cloves
  • 6 Peppercorns
  • 1 Cinnamon Stick
  • 1 cup Onion (grated)
  • ¼ cup Peanuts (roasted and powdered)
How to make Bharleli Vangi:
  • Put all the ingredients for the filling (cumin, coriander, cloves, cinnamon, grated onion, peanuts and peppercorns) in a mixer to make a fine paste.
  • Heat a pan and put little oil. Add grated coconut, salt, red chilli powder and turmeric powder and the paste and saute for a while. Take out the masala and keep it aside.
  • Wash the brinjals and slit them lengthwise. Do not cut the stem.
  • Rub the brinjals with salt and turmeric.
  • Stuff the masala (filling paste) in each of the brinjals.
  • Take a pan and heat oil in it. Add cumin and mustard seeds.
  • When the seeds splutter, add the stuffed brinjals.
  • Cover it with a lid and let the brinjals cook over low heat.
  • When the brinjals become soft, add little water.
  • Now add the tamarind and jaggery water into it. (Tamarind pulp and grated jaggery mixed in 1 cup water).
  • Sprinkle salt according to your taste and cook the brinjals till done.
  • Garnish with chopped coriander and coconut.
  • Serve hot with rotis or parathas.