| • | Thoroughly sieve the flour.
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| • | Mix the yeast and sugar in 1 teacup of warm water until the yeast gets dissolved.
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| • | Cover the mixture and keep it aside for 5-10 minutes till the froth appears in it.
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| • | Pour this liquid into the mixture of flour, curd, ghee and salt. Add a little amount of warm water in order to make the dough soft.
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| • | Keep kneading the dough for 6-7 minutes.
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| • | Put this dough in a wet cloth for half an hour and then knead it again for one minute.
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| • | Make 20 pieces out of the dough. Add a little ghee and roll out puris.
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| • | Go for deep-frying the puris in oil.
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| • | Bhaturas are ready to serve. |
