Bhatura Recipe

Bhatura Recipe
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Imagine taking a bite of the plumpy, simpering bhatura with the spicy chickpeas. Mouth-watering isn't it? The scrumptious bahtura is also easy to make and is a favorite during the festive season.
Bhatura Recipe
Difficulty Easy
Rating 8.4 / 10 (31 votes)
Recipe Type Veg.
Calories Per Serving 230
  • 2 cups All Purpose Flour
  • 3/4 cup Yoghurt
  • 1/2 tsp Baking Soda
  • 1 tbsp Sugar
  • Vegetable Oil for frying
  • Salt to taste
How to make Bhatura:
  • Sieve the flour and then mix it with baking soda and salt.
  • Mix yoghurt and sugar and add to the flour.
  • Add enough lukewarm water and knead it into soft dough.
  • Cover the dough with a wet cloth and keep it aside in warm place for fermentation. (about 3-4 hours)
  • Divide it into 10-12 equal portions, roll them into balls. Cover and set aside for 5 minutes.
  • Flatten the balls by pressing in between the greased palms.
  • Roll into 5-6 inch diameter (like big puri).
  • Heat oil in a kadai and deep fry on high flame.
  • Serve hot with chhole.