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Indian Recipes : Bhatura Recipe
Bhatura is a puffed fried bread very popular in India. Learn how to make/prepare Bhatura by following this easy recipe.

Bhatura Recipe
8.4 / 10 ( 31 votes)
Recipe Type
Calories Per Serving

• 2 cups All Purpose Flour
• 3/4 cup Yoghurt
• 1/2 tsp Baking Soda
• 1 tbsp Sugar
• Vegetable Oil for frying
• Salt to taste
How to make Bhatura:
Sieve the flour and then mix it with baking soda and salt.
Mix yoghurt and sugar and add to the flour.
Add enough lukewarm water and knead it into soft dough.
Cover the dough with a wet cloth and keep it aside in warm place for fermentation. (about 3-4 hours)
Divide it into 10-12 equal portions, roll them into balls. Cover and set aside for 5 minutes.
Flatten the balls by pressing in between the greased palms.
Roll into 5-6 inch diameter (like big puri).
Heat oil in a kadai and deep fry on high flame.
Serve hot with chhole.
Bhatura Recipe

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