Bhinda Par Eenda Recipe

• 1 pound fresh Okra
• 2 Eggs
• 1 medium ripe Tomato (chopped)
• 1 large Onion (chopped)
• 2 cloves Garlic
• ½ inch fresh Ginger
• ¼ tsp Black Pepper
• 1-2 hot Green Peppers (optional)
• 1 tbsp Oil
• Salt (to taste)

• Rinse okra and pat dry. Cut them into 1 inch pieces.
• Heat oil in frying pan and sauté onions until golden.
• Add garlic, ginger, black pepper, green pepper, and salt. Stir well.
• Mix in the okra and cover to cook. After 2-3 minutes, add tomatoes and cook for another 25 minutes, stirring occasionally. Transfer into a buttered pie-plate.
• Beat egg whites for two minutes and mix well with the yolks and pinch of salt.
• Pour the egg mixture over the okra and bake at 300 degrees F for 4-5 minutes.
• Remove and serve hot with chapatti.