Bifteki Recipe

• 1 lb ground Beef
• 2 Bread Slices
• 1 Egg
• 1 Lemon
• 1 tbsp Mint (chopped)
• 1 medium Onion (grated)
• 1 tbsp Oregano
• 1 bunch Parsley (chopped)
• Salt and Pepper (to taste)
• 2 tbsp Thyme

• Soak bread slices in water for 10 minutes.
• Squeeze out excess moisture and discard the crusts.
• Combine all the ingredients in a large mixing bowl.
• Shape into a round ball and flatten.
• Grill under a hot grill for 3 minutes on each side, ensuring that it does not burn.
• Slice and serve hot with lemon slices and fresh salad.