Bordelaise Sauce Recipe

• 2 tbsp Butter
• 1 Green onion, finely chopped
• 1 Garlic clove, finely chopped
• 1 Onion slice
• 2 Carrot slices
• 6 Whole black peppers
• 1 Whole clove
• Parsley Spring
• 1 Bay leaf
• 2 tbsp Flour
• 1 Can bouillon
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 tbsp Chopped parsley
• 1/3 Cup red wine

• Combine first nine ingredients and sauté for 3 minutes or until onion is golden.
• Remove from heat and stir in flour until smooth.
• Cook on very low heat, stirring constantly, until flour is lightly browned, approximately 5 minutes.
• Remove from heat and stir in bouillon; bring to boil stirring constantly.
• Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
• Srain, put salt and pepper, wine and parsley. Reheat slowly.
• Bordelaise sauce is ready.