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Indian Recipes : Bordelaise Sauce Recipe
Bordelaise Sauce is a classic French sauce named after the great wine area of Bordeaux. Learn how to make/prepare Bordelaise Sauce by following this easy recipe.

Bordelaise Sauce Recipe
Recipe Type

• 2 tbsp Butter
• 1 Green onion, finely chopped
• 1 Garlic clove, finely chopped
• 1 Onion slice
• 2 Carrot slices
• 6 Whole black peppers
• 1 Whole clove
• Parsley Spring
• 1 Bay leaf
• 2 tbsp Flour
• 1 Can bouillon
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 tbsp Chopped parsley
• 1/3 Cup red wine
How to make Bordelaise Sauce:
Combine first nine ingredients and sauté for 3 minutes or until onion is golden.
Remove from heat and stir in flour until smooth.
Cook on very low heat, stirring constantly, until flour is lightly browned, approximately 5 minutes.
Remove from heat and stir in bouillon; bring to boil stirring constantly.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Srain, put salt and pepper, wine and parsley. Reheat slowly.
Bordelaise sauce is ready.

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  Recipe Reviews
made the sauce and it was great.........
real easy too.
Submitted by: gigi katz
posted : 13-Aug-2009 08:58 PM

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