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| Indian Recipes : Bordelaise Sauce Recipe Bordelaise Sauce is a classic French sauce named after the great wine area of Bordeaux. Learn how to make/prepare Bordelaise Sauce by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 tbsp Butter
• 1 Green onion, finely chopped
• 1 Garlic clove, finely chopped
• 1 Onion slice
• 2 Carrot slices
• 6 Whole black peppers
• 1 Whole clove
• Parsley Spring
• 1 Bay leaf
• 2 tbsp Flour
• 1 Can bouillon
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 tbsp Chopped parsley
• 1/3 Cup red wine
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| How to make Bordelaise Sauce: |
| • | Combine first nine ingredients and sauté for 3 minutes or until onion is golden.
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| • | Remove from heat and stir in flour until smooth.
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| • | Cook on very low heat, stirring constantly, until flour is lightly browned, approximately 5 minutes.
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| • | Remove from heat and stir in bouillon; bring to boil stirring constantly.
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| • | Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
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| • | Srain, put salt and pepper, wine and parsley. Reheat slowly.
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| • | Bordelaise sauce is ready. |
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