Borscht with Meat Recipe

Borscht with Meat Recipe
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Borscht with Meat is a very popular recipe. Learn how to make Borscht with Meat by following this simple & easy recipe.
Borscht with Meat Recipe
Preparation Time 15 Minutes
Cooking Time 180 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 12
  • 680gm Boiled Beets (grated)
  • 2 tbsp Red Wine Vinegar
  • 1 tsp White Sugar
  • 455 gm Lean Beef Chuck
  • 230 gm Bacon
  • Salt to taste
  • 8 Whole Black Peppercorns
  • 6 Sprigs of Parsley
  • 2 tsp Dried Marjoram
  • 2 tsp Dill Seeds
  • 455 gm Cabbage (chopped)
  • 2 Leeks (sliced)
  • 1 cup Onion (chopped)
  • 1 Carrot (grated)
  • 900 gm Polish Sausages
  • 2 tbsp Dill Weed (chopped)
How to make Borscht with Meat:
  • Mix ½ cup of beets with vinegar and sugar in a bowl and keep it covered in the fridge all night.
  • Take a pan and add beef, water, bacon, peppercorns, parsley, marjoram, dill seeds and salt to taste.
  • Get it to boil and then cook it half covered on medium flame for about 2 hours, until the beef is cooked.
  • Remove the parsley and mix in 3 cups of beets, cabbage, leeks, onions, carrot, and sausage. Cook it covered for 30 minutes on low flame.
  • Take out beef, bacon and sausage, and slice them into 2" pieces. Put it back to the pan and stir in frozen beet mixture.
  • Garnish with dill weed and sour cream.
  • Serve hot with bread.