Boston Butt Recipe

• 4 to 6 lb Boston Butt or Other Pork Roast
• 3 tbsp Brown Sugar (firmly packed)
• 1/2 cup Worcestershire Sauce
• 2 large Onions (chopped)
• 1 tsp Cayenne Pepper
• 1/2 tsp Black Pepper
• 1-1/2 cups Water
• 1/2 cup Ketchup
• 3 tbsp Mustard
• 1 cup Vinegar
• 1 tsp Salt
  
• For Sauce
  
• 1/4 cup Worcestershire Sauce
• 1/2 cup Barbecue Sauce
• 1/2 cup Ketchup

• Place the pork roast in a large Dutch Oven.
• Combine the ketchup, Worcestershire sauce, vinegar, water, brown sugar, mustard, salt, pepper, cayenne, and onions in a mixing bowl. Stir well, and pour over the roast.
• Cover and cook over medium-low heat for 3 hours and 30 minutes to 4 hours, until tender enough.
• Drain the excess liquid, remove the bone and excess fat, but keep the onions. Meanwhile prepare the sauce by mixing ketchup, Worcestershire, and barbecue sauce together until well blended.
• Pour the sauce over chopped or pulled pork.
• Boston Butt is ready. Serve with baked sweet potato fries.