Boston Butt Recipe

Boston Butt is a pork barbeque recipe of America. Learn how to make/prepare Boston Butt by following this easy recipe.
Boston Butt Recipe
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 4 to 6 lb Boston Butt or Other Pork Roast
  • 3 tbsp Brown Sugar (firmly packed)
  • 1/2 cup Worcestershire Sauce
  • 2 large Onions (chopped)
  • 1 tsp Cayenne Pepper
  • 1/2 tsp Black Pepper
  • 1-1/2 cups Water
  • 1/2 cup Ketchup
  • 3 tbsp Mustard
  • 1 cup Vinegar
  • 1 tsp Salt
  • For Sauce
  • 1/4 cup Worcestershire Sauce
  • 1/2 cup Barbecue Sauce
  • 1/2 cup Ketchup
How to make Boston Butt:
  • Place the pork roast in a large Dutch Oven.
  • Combine the ketchup, Worcestershire sauce, vinegar, water, brown sugar, mustard, salt, pepper, cayenne, and onions in a mixing bowl. Stir well, and pour over the roast.
  • Cover and cook over medium-low heat for 3 hours and 30 minutes to 4 hours, until tender enough.
  • Drain the excess liquid, remove the bone and excess fat, but keep the onions. Meanwhile prepare the sauce by mixing ketchup, Worcestershire, and barbecue sauce together until well blended.
  • Pour the sauce over chopped or pulled pork.
  • Boston Butt is ready. Serve with baked sweet potato fries.