Bozbash Recipe

• 1 lb Mutton
• 2 tbsp Rice
• 3 oz Plum (fresh or dried)
• 2 oz Peas
• 5 Potatoes (peeled & cut into small pieces)
• 1 Onion
• Saffron
• Pepper
• Salt (to taste)

• Steep the peas.
• Prepare meat broth and add the peas into the boiling stock.
• Grind meat and onions in a processor. Add rice, salt and pepper.
• Mix the ingredients thoroughly and make meatballs. Put two cherry plums inside each ball.
• Once the peas are done, add meatballs and potatoes into the stock.
• Add pepper, saffron and salt just 10-12 minutes before the soup is ready.
• Boil until cooked and serve hot.