Braciola Recipe

• 1 pound top Round Steak (sliced into 6 pieces)
• 6 oz Mozzarella Cheese
• 6 tsp Butter
• 1/3 cup grated Parmesan Cheese
• 2 cloves Garlic (minced)
• ¼ cup Raisins
• Salt and Pepper to taste
• 2 tbsp Olive Oil
• 1 (32 oz) jar Spaghetti Sauce

• Flatten each piece of the steak with a meat mallet.
• Arrange mozzarella cheese and 1 tsp of butter on each piece.
• Sprinkle with Parmesan cheese, garlic, raisins, and salt and pepper over each pieces.
• Roll firmly and tie securely with a thread or string.
• Heat the oil in a medium skillet over medium high heat.
• Gently fry each roll for 5 to 10 minutes until evenly brown. Remove from the heat.
• Pour the sauce to dip for 30 minutes and discard the threads. Serve now.