Breadsticks Recipe

• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1½ tsp Salt
• 1/3 cup Vegetable Shortening
• ¾ cup Milk
• 2 tbsp Butter (melted)

• Combine flour, baking powder, and salt together in a medium bowl.
• Add shortening and mix well.
• Pour milk and knead smooth dough.
• Roll out into a 12x6 inch rectangle with a rolling pin on a floured surface measuring ¾-inch thickness.
• Cut into 1x4 cm stripes with a sharp knife.
• Place on a buttered baking tray, about 1-inch apart.
• Brush sticks with melted butter and bake at 425 degrees F for 15-20 minutes.
• Serve hot.