British Flapjacks Recipe

• ¾ cup Butter (melted)
• ¾ cup Sugar
• ¼ cup Honey
• 1 large Egg
• 4 cups Rolled Oats
• 1 cup Hazelnuts (chopped)
• ½ cup Raisins
• Flour (for dusting)

• Blend together butter, sugar, honey, egg, oats, hazelnuts, and raisins. Work to make a smooth mixture.
• Grease a 9-inch square pan with butter and dust it with flour.
• Pour the mixture in the pan.
• Bake at 300 °F for 50-55 minutes till the mixture turns bright golden.
• Cut the baked flapjack into 16 pieces, allow them to cool and serve.