British Flapjacks Recipe

British Flapjacks Recipe
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British Flapjacks are simply lip-smacking, temtping, and can be enjoyed anytime during the day. Learn how to make/prepare British Flapjacks by following this easy recipe.
British Flapjacks Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • ¾ cup Butter (melted)
  • ¾ cup Sugar
  • ¼ cup Honey
  • 1 large Egg
  • 4 cups Rolled Oats
  • 1 cup Hazelnuts (chopped)
  • ½ cup Raisins
  • Flour (for dusting)
How to make British Flapjacks:
  • Blend together butter, sugar, honey, egg, oats, hazelnuts, and raisins. Work to make a smooth mixture.
  • Grease a 9-inch square pan with butter and dust it with flour.
  • Pour the mixture in the pan.
  • Bake at 300 °F for 50-55 minutes till the mixture turns bright golden.
  • Cut the baked flapjack into 16 pieces, allow them to cool and serve.