Broccoli Stromboli Recipe

• 6 oz Mushrooms (chopped)
• 8 oz Ground Beef /Turkey (cooked)
• 1/2 cup Onions (chopped)
• 1 (14.5 oz.) can Tomatoes (Italian-style)
• 1/2 cup Broccoli (chopped fine)
• 1/2 tsp Italian Seasoning
• 1/4 tsp Pepper
• 1/2 cup Red/Green Sweet Pepper (chopped)
• 1/4 cup pitted Ripe Olives (sliced)
• Mozzarella Cheese
• 1 package Pizza Dough (refrigerated)

• Place cooked meat and onion in a skillet and stir fry till the onion is tender.
• Stir in tomatoes, broccoli, Italian seasoning and pepper. Bring to a boil and lower the flame.
• Allow it to simmer uncovered for a duration of 15 minutes, or until most of the liquid has evaporated. Take care to stir occasionally.
• Stir in red/green sweet pepper, olives and mushrooms. Allow it to cool slightly.
• Spray non-stick cooking spray on a 15x10x1 inch baking pan. Set aside.
• Roll pizza dough on a very lightly floured surface and create a 14x2 inch rectangle.
• Spoon the meat mixture in the center of the dough. Sprinkle with cheese and pepper.
• Moisten the edges of the dough with water. Bring the long edge together over filling. Stretch and pinch to seal. Fold the ends up and over seam.
• Arrange the roll on the prepared baking sheet, seam side down.
• Bake uncovered at a temperature of 375 degrees F, for 25-30 minutes.