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| Indian Recipes : Broiled Lemon And Garlic Tiger Prawns Recipe This dish is the perfect choice for a family movie night when “finger style” dishes are the norm. Learn how to make/prepare Broiled Lemon And Garlic Tiger Prawns by following this easy recipe. |
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| Serves: |
6 | Calories Per Serving: |
396 |
| Preparation Time: |
10 Min | Cooking Time: |
5 Min |
| Difficulty: |
Easy | | |
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| Ingredients: |
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• 1-1/2 pounds Tiger Prawns (peeled, de-veined, tails removed)
• 1 tsp Garlic (minced)
• 1 cup Butter
• 1-1/2 tbsp Lemon Juice
• 3 tbsp Parmesan Cheese (grated)
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| How to make Broiled Lemon And Garlic Tiger Prawns: |
| • | Pre-heat the oven to a broiler setting.
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| • | Butterfly the prawns from the underside with a sharp knife.
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| • | Take a broiler pan and arrange the prawns on the pan.
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| • | Take a small saucepan and melt the butter, adding lemon juice and garlic.
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| • | Pour the equivalent of 1/4 cup of this mixture into a small bowl and brush this mixture on to the prawns that are in the broiler pan.
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| • | Sprinkle the grated Parmesan cheese on top of the prawns.
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| • | Place the broiler pan on the top rack of the oven and broil for 5 minutes.
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| • | The prawns can be served with the rest of the butter mixture, which will serve as a dipping. |
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