| • | Grind the wheat in a dry grinder.
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| • | Heat ghee in a pan kept on flame.
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| • | Add the grounded wheat and saute till it turns pink in color.
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| • | Now take it out and transfer it into a pressure cooker.
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| • | Add water to the wheat and cook till it becomes very soft. It takes approximately 7-8 minutes.
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| • | Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally.
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| • | Remove from the flame.
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| • | Mix corn flour with coconut milk and add it to the porridge.
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| • | Add cardamom powder.
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| • | Broken wheat kheer is ready to serve. |
