Bruschetta Recipe

Photo Credit: http://www.instructables.com/id/Bruschetta-Recipe/

A quick, easy to make and delicious, the Bruschetta, which consists of diced tomato, basil and a drizzle of olive oil is a combination that will cool your palates on a sultry day, and it will do it in style.

Bruschetta Recipe
Difficulty	Easy
Rating	9.3 / 10 (3 votes)
Recipe Type	Veg.

Ingredients:

2 Cups tomatoes, diced
1/2 Cup red onion, diced
1/3 Cup olives, pitted and chopped
3 Cloves garlic, minced
1/4 Cup fresh parsley, minced
1/4 Cup fresh basil, minced
1 tbsp Olive oil
Salt and pepper (to taste)
1 baguette or loaf of French bread, sliced and toasted

How to make Bruschetta:

Combine tomatoes and next six ingredients in glass pan; add salt and pepper to taste.
Refrigerate for at least one hour or until ready to serve.
Bruschetta is ready.
To serve, spoon onto thin slices of toasted baguette.