Bruschetta Recipe

Bruschetta Recipe
Photo Credit:
A quick, easy to make and delicious, the Bruschetta, which consists of diced tomato, basil and a drizzle of olive oil is a combination that will cool your palates on a sultry day, and it will do it in style.
Bruschetta Recipe
Difficulty Easy
Rating 9.3 / 10 (3 votes)
Recipe Type Veg.
  • 2 Cups tomatoes, diced
  • 1/2 Cup red onion, diced
  • 1/3 Cup olives, pitted and chopped
  • 3 Cloves garlic, minced
  • 1/4 Cup fresh parsley, minced
  • 1/4 Cup fresh basil, minced
  • 1 tbsp Olive oil
  • Salt and pepper (to taste)
  • 1 baguette or loaf of French bread, sliced and toasted
How to make Bruschetta:
  • Combine tomatoes and next six ingredients in glass pan; add salt and pepper to taste.
  • Refrigerate for at least one hour or until ready to serve.
  • Bruschetta is ready.
  • To serve, spoon onto thin slices of toasted baguette.