Brussels Sprouts Chiffonade Recipe

• 300 g Brussels Sprouts (trimmed)
• 1 tbsp Olive Oil
• 20 g Butter
• 2 Shallots (chopped)
• 1 Garlic Clove (crushed)
• 50 g Smoked Bacon (chopped)

• Cut the sprouts into fine long strips.
• Heat oil and butter in a pan.
• Fry shallots, garlic, and bacon for 3-4 minutes until the shallots soften.
• Add sprouts and fry for another 5-10 minutes until thoroughly cooked.