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Indian Recipes : Butterscotch Brownies Recipe
Butterscotch Brownies is a very popular recipe. Learn how to make/prepare Butter Scotch Brownies by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Butterscotch Brownies Recipe
Ingredients:
• 1/4 cup Butter
• 1/2 tsp Vanilla Extract
• 1 cup packed brown sugar
• 1 Egg
• 1/2 cup Walnuts (chopped)
• 3/4 cup All Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Salt

For Frosting:
• 1/4-cup Brown Sugar
• 2 tbsp Butter
• 2 tbsp Milk
• 1 cup Confectioners Sugar
How to make Butterscotch Brownies:
Preheat oven to 350 degrees F.
Grease an 8x8 inch-baking pan.
In a medium bowl, cream brown sugar and butter together until smooth.
Beat in the vanilla and egg.
Mix the baking powder, flour, walnuts and salt; stir into the sugar mixture.
Smear onto the pan.
Now, bake it for half an hour in the preheated oven.
Chill it completely before frosting.
Now combine all the ingredients of frosting except confectioner’s sugar in a small saucepan over low heat.
Now, boil and simmer it for two minutes.
After two minutes, cool and beat in the confectioners' sugar.
Smear over cooled bars and cut it into squares.
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