Caldo de Res Recipe

• 2 Pounds lean ground beef
• 1 Large onion, cut lengthwise in half and cut crosswise into thin slices
• 1 tbsp Ground cumin
• 1/4 tsp Pepper
• 2 Cans (10-1/2 ounces each) beef consommé
• 1 Can (15-1/4 ounces) whole kernel corn, drained
• 1 Can (10 ounces) diced tomatoes with green chilies,
• 1 Cup water
• 2 tbsp Chopped fresh cilantro
• 1 Cup tortilla chips

• Heat Dutch oven or large saucepan over medium heat until hot.
• Add ground beef and onion; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles.
• Pour off drippings.
• Season beef with cumin and pepper.
• Stir consommé, corn, tomatoes and water into beef.
• Bring to a boil; reduce heat to low.
• Simmer, uncovered, 10 minutes.
• Add cilantro into soup and garnish with tortilla chips.
• Caldo De Res is ready.