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| Indian Recipes : Caldo de Res Recipe Caldo de Res is a Mexican Beef Soup. Learn how to make/prepare Caldo de Res by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
1.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2 Pounds lean ground beef
• 1 Large onion, cut lengthwise in half and cut crosswise into thin slices
• 1 tbsp Ground cumin
• 1/4 tsp Pepper
• 2 Cans (10-1/2 ounces each) beef consommé
• 1 Can (15-1/4 ounces) whole kernel corn, drained
• 1 Can (10 ounces) diced tomatoes with green chilies,
• 1 Cup water
• 2 tbsp Chopped fresh cilantro
• 1 Cup tortilla chips
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| How to make Caldo de Res: |
| • | Heat Dutch oven or large saucepan over medium heat until hot.
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| • | Add ground beef and onion; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles.
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| • | Pour off drippings.
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| • | Season beef with cumin and pepper.
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| • | Stir consommé, corn, tomatoes and water into beef.
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| • | Bring to a boil; reduce heat to low.
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| • | Simmer, uncovered, 10 minutes.
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| • | Add cilantro into soup and garnish with tortilla chips.
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| • | Caldo De Res is ready. |
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