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Indian Recipes : Caldo de Res Recipe
Caldo de Res is a Mexican Beef Soup. Learn how to make/prepare Caldo de Res by following this easy recipe.

Caldo de Res Recipe
1.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

• 2 Pounds lean ground beef
• 1 Large onion, cut lengthwise in half and cut crosswise into thin slices
• 1 tbsp Ground cumin
• 1/4 tsp Pepper
• 2 Cans (10-1/2 ounces each) beef consommé
• 1 Can (15-1/4 ounces) whole kernel corn, drained
• 1 Can (10 ounces) diced tomatoes with green chilies,
• 1 Cup water
• 2 tbsp Chopped fresh cilantro
• 1 Cup tortilla chips
How to make Caldo de Res:
Heat Dutch oven or large saucepan over medium heat until hot.
Add ground beef and onion; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles.
Pour off drippings.
Season beef with cumin and pepper.
Stir consommé, corn, tomatoes and water into beef.
Bring to a boil; reduce heat to low.
Simmer, uncovered, 10 minutes.
Add cilantro into soup and garnish with tortilla chips.
Caldo De Res is ready.

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  Recipe Reviews
yummy good
Submitted by: livie
posted : 16-Jan-2010 06:19 PM

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