Candy Bar Fudge Recipe

Candy Bar Fudge Recipe
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This one is especially a treat for children who just can't get enough of their chocolates. Add in some delicious stuff in an otherwise "boring" fudge, such as salted peanuts, caramel toffees and a variety of chocolate chips. Transform the fudge into the super candy bar fudge!
Candy Bar Fudge Recipe
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
  • 1/2 cup Butter
  • 1/3 cup Cocoa Powder (unsweetened)
  • 1/4 cup packed Brown Sugar
  • 1/4 cup Milk
  • 3-1/2 cups Confectioners' Sugar
  • 1 tsp Vanilla Extract
  • 30 individually wrapped Caramels (unwrapped)
  • 1 tbsp Water
  • 2 cups Salted Peanuts
  • 1/2 cup Chocolate Chips (semisweet)
  • 1/2 cup Milk Chocolate Chips
How to make Candy Bar Fudge:
  • Grease an 8x8 inch square baking pan.
  • Mix butter, cocoa powder, brown sugar and milk in a microwave safe bowl.
  • Stir in confectioners' sugar and vanilla extract. Pour the mixture into the prepared pan.
  • Mix caramels and water in a separate microwave-safe bowl and heat in the oven, until caramel melts.
  • Stir in peanuts and spread this mixture over the chocolate layer.
  • In a separate microwave-safe bowl, combine semisweet and milk chocolate chips; and heat in the oven until melted.
  • Spread the mixture over the caramel layer.
  • Refrigerate for 2 hours or until firm.
  • Cut into desired shapes and serve.