Candy Bar Fudge Recipe

Photo Credit: http://www.pillsbury.com/recipes/candy-bar-fudge/99ae9bdb-d1fb-4fcb-bd59-9c66b88f2fe7

This one is especially a treat for children who just can't get enough of their chocolates. Add in some delicious stuff in an otherwise "boring" fudge, such as salted peanuts, caramel toffees and a variety of chocolate chips. Transform the fudge into the super candy bar fudge!

Candy Bar Fudge Recipe
Difficulty	Average
Rating	1.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

1/2 cup Butter
1/3 cup Cocoa Powder (unsweetened)
1/4 cup packed Brown Sugar
1/4 cup Milk
3-1/2 cups Confectioners' Sugar
1 tsp Vanilla Extract
30 individually wrapped Caramels (unwrapped)
1 tbsp Water
2 cups Salted Peanuts
1/2 cup Chocolate Chips (semisweet)
1/2 cup Milk Chocolate Chips

How to make Candy Bar Fudge:

Grease an 8x8 inch square baking pan.
Mix butter, cocoa powder, brown sugar and milk in a microwave safe bowl.
Stir in confectioners' sugar and vanilla extract. Pour the mixture into the prepared pan.
Mix caramels and water in a separate microwave-safe bowl and heat in the oven, until caramel melts.
Stir in peanuts and spread this mixture over the chocolate layer.
In a separate microwave-safe bowl, combine semisweet and milk chocolate chips; and heat in the oven until melted.
Spread the mixture over the caramel layer.
Refrigerate for 2 hours or until firm.
Cut into desired shapes and serve.