Caramelised Onion Chutney Recipe

Caramelised Onion Chutney Recipe
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Caramelised Onion Chutney is a delicious recipe. Learn how to prepare Caramelised Onion Chutney by following this easy recipe.
Caramelised Onion Chutney Recipe
Preparation Time 25 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 18
  • 7 Red Onions (medium) (chopped)
  • 2 Shallots (medium) (chopped)
  • 1 White Onion (medium) (chopped)
  • 1 Sweet Pepper (red or orange; grilled until black, peeled, seeded and diced)
  • 1 Red Chilli (deseeded and diced)
  • 270ml Balsamic Vinegar
  • 50ml Red Wine Vinegar
  • 220g (8 oz.) Dark Brown Sugar
  • 1stick Cinnamon (7 cm)
  • 2 fresh Bay Leaves
  • 1 sprig Rosemary (large) (leaves picked and chopped)
  • Olive oil (as required)
  • Salt to taste
How to make Caramelised Onion Chutney:
  • Take a pan and heat olive oil.
  • Put the onions, shallot, bay leaves, cinnamon and rosemary into the oil and stir it until the onions are golden, soft and sticky.
  • Add the chili, salt, pepper and cook for a further couple of mins.
  • Add the vinegars, sugar and simmer on a low heat until thick and chutney like.
  • Pour the chutney into a sterilized jar and keep it for 4-6 weeks to develop flavor.
Serve with chapati