Caribbean Romance Recipe

• 45 ml White Rum
• 30 ml Almond Liqueur
• 45 ml Orange juice
• 45 ml Pineapple juice
• Grenadine syrup (a splash)

• Put the rum, almond liqueur, pineapple juice and orange juice in a glass half filled with ice cubes.
• Shake well.
• Strain into a glass filled with ice cubes, and float grenadine on top.
• Garnish with slices of mango, lemon or lime and serve.