Carne Asada Recipe

• 3 lb Beef chuck roast
• 3/4 Cup vegetable oil
• 1/4 Cup onion, chopped
• 1 Cup lime juice
• 1/4 tsp Pepper
• 1 tbsp Garlic, minced
• Salt to taste

• Put beef in a shallow glass dish.
• Combine rest of the ingredients in a bowl and pour over the meat.
• Cover it and place it into the refrigerator, overnight, turning meat several times.
• Remove the meat from the marinade.
• Grill it 6 inches from hot coals to desired degree of doneness, for about 30 minutes for medium.
• Turning occasionally and basting with the marinade.
• Carne Asada is ready to serve.