Carrot And Tomato Smoothie Recipe

• 4 medium Carrots
• 6 medium Tomatoes
• 2 tbsp Lemon Juice
• ½ stalk Celery (Chopped)
• Ice cubes as required
• Salt to taste

• Cut the carrots into ½ inch cubes and tomatoes into quarters and freeze them for some time.
• Put the frozen tomato cubes in a blender and blend it until smooth. Add the frozen carrots and blend again.
• Add the ice cubes, fresh lemon juice and blend together again. Serve it in a stemmed glass chilled.