| • | Wash and grate the carrots finely.
|
| • | Transfer the grated carrots to a pressure cooker and cook for about two minutes.
|
| • | Remove the lid from the cooker and allow excess water to evaporate.
|
| • | Keep churning the carrots occasionally to avoid them from getting burnt.
|
| • | Pour sweetened condensed milk and ghee over the cooked carrots.
|
| • | Simmer till the milk, carrots, and ghee are well blended.
|
| • | Remove from the flame.
|
| • | Sprinkle with grated cashew nuts and almonds.
|
| • | Carrot Halva is ready to serve. |