| • | Wash and grate the carrots finely.
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| • | Transfer the grated carrots to a pressure cooker and cook for about two minutes.
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| • | Remove the lid from the cooker and allow excess water to evaporate.
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| • | Keep churning the carrots occasionally to avoid them from getting burnt.
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| • | Pour sweetened condensed milk and ghee over the cooked carrots.
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| • | Simmer till the milk, carrots, and ghee are well blended.
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| • | Remove from the flame.
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| • | Sprinkle with grated cashew nuts and almonds.
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| • | Carrot Halva is ready to serve. |
