Carrot Halwa Recipe

Carrot Halwa Recipe
Photo Credit: https://www.milkmaid.in/videos/indian-dessert-and-mithai-recipes/gajar-ka-halwa
Got an insatiable sweet tooth? Try making this quick and easy carrot halwa, using carrots of course, condensed milk, ghee and loads of nuts.
Carrot Halwa Recipe
Difficulty Easy
Rating 7.2 / 10 (107 votes)
Recipe Type Veg.
Ingredients:
  • 1-1/2 kg Carrots
  • 200 gm Sweetened Condensed milk
  • 2 tbsp Ghee
  • Handful grated cashew nuts and almonds
  • 2 tsp Cardamom Powder
How to make Carrot Halwa:
  • Wash and grate the carrots finely.
  • Transfer the grated carrots to a pressure cooker.
  • Cook for about two minutes.
  • Remove the lid from the cooker.
  • Allow excess water to evaporate.
  • Keep churning the carrots occasionally.
  • Pour milk and ghee over the cooked carrots.
  • Simmer till all are well blended.
  • Remove from the flame.
  • Sprinkle with grated cashew nuts, almonds and cardamom powder.
  • Carrot Halwa is ready to serve.


Reviews and Ratings:
Priyanka posted 25/10/2013
Delicious.....!!!!!
Savitha posted 17/09/2012
thanku for postin this!! this is my first dish prepared :) it luckily turned out to be good.. :) happy Gauri-Ganesh!! :)
shalini posted 20/12/2010
it's very easy to make. I am very impressed with it...

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