Cauliflower Manchurian Recipe

Cauliflower Manchurian Recipe
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Cauliflower Manchurian is a very tasty and delicious recipe. Learn how to make/prepare Cauliflower Manchurian by following this easy recipe.
Cauliflower Manchurian Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 9.3 / 10 (4 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 294
  • 1 medium size Cauliflower (Gobi) (chopped into pieces)
  • 1 tbsp Corn Flour
  • ¾ Cup Refined flour ( Maida)
  • ¼ tsp Ajinomoto
  • 1 ½ tbsp Ginger Paste
  • 1 ½ tbsp Garlic Paste
  • 1 Green chili (Chopped)
  • 2 tbsp Soya Sauce
  • 3 tbsp Tomato Ketchup
  • 1 Cup Onion (finely chopped)
  • Coriander Leaves (for garnishing)
  • Oil.
  • Salt (to taste)
How to make Cauliflower Manchurian:
  • Make a maida paste by mixing maida, salt, corn flour and water.
  • Add ½ tbsp ginger, garlic paste and mix it well.
  • Dip the cauliflower in paste.
  • Deep fry in oil until it become golden brown and keep aside.
  • Now take another pan add oil, another ½ tbsp ginger garlic paste, green chili and onion.
  • Add ajinomoto, soya sauce, tomato and mix it well.
  • Now add cauliflower which is already fried and mix it well
  • Garnish with coriander leaves and serve.
Serve with tomato sauce

Reviews and Ratings:
mathubala posted 14/02/2012
very very nice thank for u web site all recipe is good thanks for one more time