Chanar Bara Recipe

Chanar Bara Recipe
Chanar Bara is a very delightful sweet dish recipe. Learn how to make/prepare Chanar Bara by following this easy recipe.
Chanar Bara Recipe
Preparation Time 25 Minutes
Cooking Time 150 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 10
  • 1 tsp Green Cardamom Powder
  • 500 g Refined Flour (Maida)
  • 250 g Cottage Cheese (paneer)
  • Ghee for frying
  • 2 cup Sugar
How to make Chanar Bara:
  • First mash paneer well.
  • Mix one tbsp of ghee with the flour and simultaneously mix milk a little at a time.
  • Ensure no lumps are formed.
  • Make the batter rather thin.
  • Now, mix in the mashed paneer to thicken the batter.
  • Finally, mix in the powdered cardamom.
  • The batter should be of medium thick consistency so that it can easily be dropped like a string from a spoon.
  • Now make syrup of one string consistency with the sugar and 11/2 cup of water.
  • Heat up ghee in a kadhai.
  • Pour spoonfuls of batter and fry until golden.
  • Let it soak in the syrup for at least two hours.