Cheese Crackers Recipe

• 100 gm Cream Cheese
• 125 gm All Purpose Flour/Maida for rolling
• 1/4 tsp Paprika
• 1 tbsp Milk
• 1/2 tsp Salt

• Preheat an oven at 350^oF.
• Mix the flour and salt with the cream cheese in a large bowl to prepare a smooth dough.
• Add milk if necessary to make it smooth.
• Roll out the dough into a thin sheet.
• Cut them into small sized pieces with the help of a plastic knife.
• Put them on a greased baking tin and prick all over with a fork.
• Now bake it in the preheated oven for about 7-8 minutes.
• Sprinkle with paprika and serve.