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Indian Recipes : Cheese Omelet Recipe
Cheese Omelet is a very popular recipe. Learn how to make/prepare Cheeze Omelete by following this easy recipe.
Difficulty: AverageRating: 6.5
Recipe Type: Non Veg. 
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Cheese Omelet Recipe
Ingredients:
• 1/3 Cup grated Parmesan cheese
• 1 tbsp Finely chopped parsley
• 1 tbsp Finely chopped fresh mint
• 4 Eggs
• Salt and black pepper to taste
• 1/4 Cup milk
• 1/4 Cup finely chopped scallions
• 2 tbsp Butter
How to make Cheese Omelet:
In a mixing bowl beat the eggs with the salt and pepper until it starts bubbling.
Beat in the milk, mint, parsley, scallions, and cheese until well homogenised.
In a heavy skillet melt the butter over moderate heat.
Pelt in the egg mixture and spread it out evenly.
Reduce the heat to low and cover it fully and cook until the edges of the omelet begin to get firm. Uncover and run a spatula around the edges to keep it from sticking to the pan.
When the center of the omelet is almost firm, place a plate over the skillet and invert, dropping the omelet onto the plate. Gently slide it back into the pan, cover, and cook for a few minutes longer until the underside is lightly browned. Slide out onto a serving plate, cut into wedges, and serve at once.
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