Cheeseburger Pie Recipe

• For the Crust:
• 1 cup Biscuit Baking Mix
• ¼ cup Milk
  
  For Filling:
• 1 pound ground lean Beef
• ½ cup Onion (chopped)
• ½ tsp Salt
• ¼ tsp Black Pepper
• 2 tbsp Biscuit Baking Mix
• 1 tbsp Worcestershire Sauce
  
  For Topping:
• 2 Tomatoes (sliced)
• 2 large Eggs
• 1 cup Cheddar Cheese (shredded)

• Preheat oven to 375 degrees F.
• Knead soft and smooth dough by combining biscuit baking mix and milk.
• Roll out into a pie crust about 2 inches larger than an inverted 9-inch pie pan.
• Place into the pan and flute the edges. Keep aside.
• Fry beef, along with onion, until brown in the rendered fat. Remove the extra fat.
• Stir in salt, black pepper, biscuit baking mix, and Worcestershire sauce.
• Remove from heat and leave aside for a while.
• Spread the meat over the rolled-out dough.
• Arrange tomato slices on the meat mixture.
• Beat eggs slightly and pour all over the tomatoes.
• Sprinkle cheese and bake for 30 minutes.
• Remove from oven and slice.
• Serve hot with chili sauce.