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| Indian Recipes : Cheesy Potato Kugel Recipe Cheesy Potato Kugel is a very a traditional Jewish pudding usually served as a side dish. Learn how to make/prepare Cheesy Potato Kugel by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 4 Eggs
• 5 tbsp Olive Oil
• 1 Onion (chopped)
• Salt and Pepper to taste
• 1.5 kg Potatoes (peeled, shredded)
• 2-1/2 cups Cheddar Cheese (shredded)
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| How to make Cheesy Potato Kugel: |
| • | Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan.
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| • | Place shredded potatoes in a colander and squeeze out the moisture.
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| • | Take a large bowl and put eggs, salt, pepper, oil and chopped onion in it.
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| • | Place shredded potatoes and cheese in the bowl and mix well.
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| • | Now mix the above-made two mixtures and pour it into the prepared loaf pan.
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| • | Bake for at least 1 hour or until browned, serve hot. |
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