Cheesy Potato Kugel Recipe

Cheesy Potato Kugel Recipe
Photo Credit:
Cheesy Potato Kugel is a very a traditional Jewish pudding usually served as a side dish. Learn how to make/prepare Cheesy Potato Kugel by following this easy recipe.
Cheesy Potato Kugel Recipe
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 4 Eggs
  • 5 tbsp Olive Oil
  • 1 Onion (chopped)
  • Salt and Pepper to taste
  • 1.5 kg Potatoes (peeled, shredded)
  • 2-1/2 cups Cheddar Cheese (shredded)
How to make Cheesy Potato Kugel:
  • Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan.
  • Place shredded potatoes in a colander and squeeze out the moisture.
  • Take a large bowl and put eggs, salt, pepper, oil and chopped onion in it.
  • Place shredded potatoes and cheese in the bowl and mix well.
  • Now mix the above-made two mixtures and pour it into the prepared loaf pan.
  • Bake for at least 1 hour or until browned, serve hot.