| • | To prepare the crust combine graham cracker crumbs, 3 tsp sugar, and butter in a bowl.
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| • | Mix them properly and press onto bottom of a 9-inch spring form pan.
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| • | Bake at 350 degree F for 10 minutes.
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| • | Meanwhile mix cream cheese, sugar and vanilla in an electric mixer until well blended.
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| • | Add beaten eggs gradually one at a time, mixing well after each addition.
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| • | Pour the above prepared mixture in the pan and bake at 450 degree F for 10 minutes.
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| • | Reduce oven temperature to 250 degree F; continue baking for 30-40 minutes.
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| • | Loosen cake from rim of pan.Chill.
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| • | Spread cherry pie filling over cheesecake before serving. |
