Cherry Cheesecake Recipe

• 1 cup Graham Cracker Crumbs
• 1/4 cup Butter (melted)
• 3 cups Cream Cheese (softened)
• 1 cup Sugar
• 1 tsp Vanilla Extract
• 3 Eggs
• 2 cups Cherry Pie Filling (chilled)

• To prepare the crust combine graham cracker crumbs, 3 tsp sugar, and butter in a bowl.
• Mix them properly and press onto bottom of a 9-inch spring form pan.
• Bake at 350 degree F for 10 minutes.
• Meanwhile mix cream cheese, sugar and vanilla in an electric mixer until well blended.
• Add beaten eggs gradually one at a time, mixing well after each addition.
• Pour the above prepared mixture in the pan and bake at 450 degree F for 10 minutes.
• Reduce oven temperature to 250 degree F; continue baking for 30-40 minutes.
• Loosen cake from rim of pan.Chill.
• Spread cherry pie filling over cheesecake before serving.