Cherry Cobbler Recipe

• 1 cup Sugar
• 3 tsp Baking powder
• 4 tbsp Butter
• 2 cup Flour
• 1/2 tsp Salt
• 2 cup Sugar for topping
• 1 cup Milk
• 2 cup Canned Cherry Topping

• Cream butter and sugar in a bowl and set aside.
• Sift the flour and mix salt in a separate bowl.
• Add this to the butter-sugar mix.
• Stir in milk and pour into a greased and floured 13x9 baking pan.
• Sprinkle with sugar and top with cherries.
• Bake at 350 degrees for 30-45 minutes or until brown on top.