Cherry Tomato Chutney Recipe

Cherry Tomato Chutney Recipe
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Cherry Tomato Chutney is a very popular recipe. Learn how to make/prepare Cherry Tomato Chutney by following this easy recipe.
Cherry Tomato Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 89.3
  • 1 Onion (chopped)
  • 2 quarts Cherry Tomatoes (halved)
  • 5-7 Apples (peeled and chopped)
  • 2 cups Raisins
  • 1½ cup White Vinegar
  • 2 cup Brown Sugar
  • ½ Jalapeno Pepper (diced finely)
  • 2 tsp Ginger (ground)
  • 1 tsp Cumin (ground)
  • ½ tsp Cloves (Ground)
  • ½ tsp Nutmeg (Ground)
  • 3 tsp Lemon Juice
How to make Cherry Tomato Chutney:
  • Cook onion in a little oil in a large pot until soft.
  • Add apples and tomatoes; cook 2-3 minutes on medium until the tomatoes are starting to lose their shape.
  • Add the raisins, vinegar, sugar, pepper, and spices.
  • Cook on low for about an hour or until thick.
  • Add lemon juice. Ladle into sterilized mason jars, stir to release bubbles, and put on lids.
  • Boil in a canner for 30 minutes.
Preserve it and serve it fresh with roti/chapathi