Chestnut Puree Recipe

Chestnut Puree Recipe
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Chestnut Puree is a very popular recipe. Learn how to make/prepare Chestnut Puree by following this simple & easy recipe.
Chestnut Puree Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 149.4
  • 2 cups (14 oz) Chestnuts (vacuum-packed, roasted)
  • 2 cups Water
  • 1¾ cup Milk (warm)
  • 4 tbsp Butter (unsalted, melted)
  • Salt and Pepper (freshly ground)
How to make Chestnut Puree:
  • Take the chestnuts along with the water in a saucepan, and bring to a boil.
  • Cover and simmer over moderate heat for about 10 minutes, until the chestnuts are hot.
  • Drain the chestnuts and transfer them to a food processor.
  • Add the milk and butter and process until smooth.
  • Season with salt and pepper to taste.
Serve warm or chilled.