| • | Soak basmati rice in water for 30 minutes.
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| • | Add salt, cardamom and cinnamon.
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| • | Grind ginger and garlic to make a paste.
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| • | Mix the paste with coriander and mint leaves.
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| • | Add coconut, cardamom paste, lemon juice and black pepper.
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| • | Mix it well.
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| • | Now add red chilli powder, coriander powder and salt.
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| • | Cut chicken into pieces.
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| • | Marinate the chicken in this mixture.
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| • | Heat the oil and fry the chopped onions.
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| • | Add marinated chicken pieces.
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| • | Cook over medium flame till done.
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| • | Prepare a bed of parboiled rice in a handi.
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| • | Sprinkle the fried onions.
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| • | Put chicken pieces and cover it with rice.
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| • | Cover it properly and cook for 10 minutes.
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| • | Serve hot. |
