Chicken Coriander Curry Recipe

• 500 g Chicken Pieces
• ½ cup Oil
• 3 Onions (chopped)
• 4 Garlic Cloves (sliced)
• 4 tbsp Tomato Puree
• 2 cups Coriander Leaves (chopped)
• 5 Dry Red Chilies
• 1 tbsp Mustard Seeds
• Black Pepper (to taste)
• Salt (to taste)
• 1 tbsp Garam Masala
• ½ tbsp Fenugreek Powder
• ¼ tsp Turmeric Powder
• Few Curry Leaves

• Combine coriander leaves, dry red chillies, black pepper, mustard seeds, garam masala, fenugreek powder, turmeric powder, and half cup water in a blender. Grind into a little runny paste.
• Heat oil in a pan and sauté onions, curry leaves, garlic, and salt.
• Stir in the paste and cook for 5 minutes.
• Add chicken pieces and cover the pan. Simmer for a while, until the mixture starts boiling.
• Mix in tomato puree. Cover and cook till the meat turns tender and gravy thickens.
• Garnish with coriander leaves.
• Serve hot.