Chicken Macaroni Casserole Recipe

Chicken Macaroni Casserole is a wonderful pasta casserole for a cool winter afternoon. Learn how to make/prepare Chicken Macaroni Casserole by following this easy recipe.
Chicken Macaroni Casserole Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 515
  • 1½ cups Chicken or Turkey (cooked and chopped)
  • 4 ounces Sharp Cheddar Cheese (shredded)
  • 1 cup Milk
  • ½ tsp Salt
  • ½ tsp Curry Powder or Chili Powder
  • 1 (10¾ ounce) can Condensed Cream of Chicken Soup
  • 7 ounces Elbow Macaroni (uncooked)
  • 1 (4 ounce) can Mushroom Pieces (undrained)
  • 1 (2 ounce) jar Pimentos (undrained and diced)
How to make Chicken Macaroni Casserole:
  • Preheat oven to 350°F.
  • Take a large bowl and combine together chicken, Cheddar cheese, milk, salt, curry powder, cream of mushroom soup, elbow macaroni, mushroom pieces and pimentos.
  • Pour the ingredients into ungreased 11 x 7 inch casserole dish.
  • Cover the dish and bake for about 55 minutes, till the macaroni turns tender and soft.
  • Serve hot.