| • | Heat oil in a skillet over medium-high heat.
|
| • | Add chicken, salt, pepper and garlic and heat it for few minutes.
|
| • | Add onions, bell pepper, mushrooms and thyme.
|
| • | Saute for few minutes into the chicken mixture, until chicken is cooked. Keep it aside.
|
| • | Unroll pizza dough and pat into a 12-inch pizza pan coated with cooking vegetable spray.
|
| • | Splash half cup cheese evenly over the dough.
|
| • | Spread chicken mixture over the cheese and top with remaining 1/2 cup of cheese.
|
| • | Bake at 425 degree F for 15 minutes or until crust is golden. |
