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Indian Recipes : Chicken Stew Recipe
Chicken Stew can be served over rice and couscous. Learn how to make/prepare Chicken Stew by following this easy recipe.

Chicken Stew Recipe
5.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

• 1 Chicken, cut up
• 20 oz Frozen stew vegetables
• 1 tsp Garlic powder
• 1 tsp Black pepper
• 1 tsp Paprika
• 2 Cans cream of mushroom soup
• 1-1/2 Cup milk
• 1 Cup flour
• 2 tsp Salt
• Oil for frying
How to make Chicken Stew:
Take a bowl and combine flour, salt, pepper, garlic powder and paprika in it.
Add chicken, a few pieces at a time and shake till coated with the flour mixture.
Take a frying pan and heat oil in it until hot, but not smoking.
Fry chicken for about 5 minuets on each side.
Keep the chicken in the bottom of a roasting pan and put stewing vegetables on top of the chicken.
Take a large saucepan and pour cream of mushroom soup and milk.
Pour this mixture over the vegetables and chicken.
Cover and bake at 350 degrees F for about 1 to 2 hours.

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