Chicken Stew Recipe

• 1 Chicken, cut up
• 20 oz Frozen stew vegetables
• 1 tsp Garlic powder
• 1 tsp Black pepper
• 1 tsp Paprika
• 2 Cans cream of mushroom soup
• 1-1/2 Cup milk
• 1 Cup flour
• 2 tsp Salt
• Oil for frying

• Take a bowl and combine flour, salt, pepper, garlic powder and paprika in it.
• Add chicken, a few pieces at a time and shake till coated with the flour mixture.
• Take a frying pan and heat oil in it until hot, but not smoking.
• Fry chicken for about 5 minuets on each side.
• Keep the chicken in the bottom of a roasting pan and put stewing vegetables on top of the chicken.
• Take a large saucepan and pour cream of mushroom soup and milk.
• Pour this mixture over the vegetables and chicken.
• Cover and bake at 350 degrees F for about 1 to 2 hours.