Chicken Stew Recipe

Chicken Stew can be served over rice and couscous. Learn how to make/prepare Chicken Stew by following this easy recipe.
Chicken Stew Recipe
Difficulty Average
Rating 5.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 Chicken, cut up
  • 20 oz Frozen stew vegetables
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 2 Cans cream of mushroom soup
  • 1-1/2 Cup milk
  • 1 Cup flour
  • 2 tsp Salt
  • Oil for frying
How to make Chicken Stew:
  • Take a bowl and combine flour, salt, pepper, garlic powder and paprika in it.
  • Add chicken, a few pieces at a time and shake till coated with the flour mixture.
  • Take a frying pan and heat oil in it until hot, but not smoking.
  • Fry chicken for about 5 minuets on each side.
  • Keep the chicken in the bottom of a roasting pan and put stewing vegetables on top of the chicken.
  • Take a large saucepan and pour cream of mushroom soup and milk.
  • Pour this mixture over the vegetables and chicken.
  • Cover and bake at 350 degrees F for about 1 to 2 hours.