Chicken with Vegetables and Mastic Recipe

• 1 Chicken Fillet (cut in thin stripes)
• 1 Zucchini (cut in thin stripes)
• 1 Carrot (cut in thin stripes)
• 1 Wine glass Ouzo
• Broth of half Chicken
• 5 tbsp fresh Cream
• 1 tsp ground Masticha
• 2 pinches Oregano
• 2 pinches of Ground Coriander
• Olive Oil
• Salt & Pepper to taste

• Mix oil, coriander and oregano together and marinate the chicken in this mixture for 2-3 hours.
• Heat the oil in frying pan and fry the marinated chicken for a few minutes.
• Add all the vegetables and fry until vegetables become soft. Cover by adding the wine.
• Add the masticha and salt and pepper to taste.
• Pour in the broth and cover. Simmer until no liquid is left and chicken is fork tender.
• At last blend in the cream and let it combine with all the ingredients for 2-3 minutes.
• Serve hot.