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Indian Recipes : Chili Garlic Sauce Recipe
Chili Garlic Sauce is the perfect recipe for garlic lovers. Learn how to make/prepare Chili Garlic Sauce Recipe by following this easy recipe.

Chili Garlic Sauce Recipe
Difficulty
Average
Rating
7.8 / 10 ( 4 votes)
Recipe Type
Veg.

Ingredients:
• 8 Garlic Cloves, minced
• 15 Dry Red Chilies, chopped
• 4 Tomatoes, chopped
• 3-inch piece Fresh Ginger, minced
• 3/4 cup Chopped Onions
• 2 tbsp Soy Sauce
• 2 tsp Allspice
• 2 tsp Sugar
• 2 tbsp Oil
• 1 tbsp Cornstarch
• Salt, to taste
How to make Chili Garlic Sauce:
Place a saucepan on the stove and pour oil in it. Let it become hot.
Combine garlic, red chilies, tomatoes, ginger, onions, soy sauce, allspice and salt in the pan.
Gently stir over medium heat, till the mixture is cooked. This will take about 10 to 15 minutes.
If the mixture is too dry, add a couple tablespoons of water.
Remove the mixture from flame and let it cool.
Transfer the mixture to a food processor and blend it well, to form a paste.
Dissolve the cornstarch in a little water.
Return the mixture to the saucepan; add the dissolved corn starch and sugar. Mix well.
Simmer on low heat, until the garlic sauce begins to thicken.
Remove from heat. Transfer to jars and cool.




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  Recipe Reviews
the recipe is too good and nicely told. I want to ask what all spies are included in "all Spice" in the recipe.plz tell I want to try this one and also tell for how many days we can keep this sauce.
Submitted by: jyo
posted : 29-May-2014 10:23 PM



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