Chili Garlic Sauce Recipe

Chili Garlic Sauce Recipe
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Chili Garlic Sauce is the perfect recipe for garlic lovers. Learn how to make/prepare Chili Garlic Sauce Recipe by following this easy recipe.
Chili Garlic Sauce Recipe
Difficulty Average
Rating 8.5 / 10 (6 votes)
Recipe Type Veg.
  • 8 Garlic Cloves, minced
  • 15 Dry Red Chilies, chopped
  • 4 Tomatoes, chopped
  • 3-inch piece Fresh Ginger, minced
  • 3/4 cup Chopped Onions
  • 2 tbsp Soy Sauce
  • 2 tsp Allspice
  • 2 tsp Sugar
  • 2 tbsp Oil
  • 1½ tbsp Cornstarch
  • Salt, to taste
How to make Chili Garlic Sauce:
  • Place a saucepan on the stove and pour oil in it. Let it become hot.
  • Combine garlic, red chilies, tomatoes, ginger, onions, soy sauce, allspice and salt in the pan.
  • Gently stir over medium heat, till the mixture is cooked. This will take about 10 to 15 minutes.
  • If the mixture is too dry, add a couple tablespoons of water.
  • Remove the mixture from flame and let it cool.
  • Transfer the mixture to a food processor and blend it well, to form a paste.
  • Dissolve the cornstarch in a little water.
  • Return the mixture to the saucepan; add the dissolved corn starch and sugar. Mix well.
  • Simmer on low heat, until the garlic sauce begins to thicken.
  • Remove from heat. Transfer to jars and cool.

Reviews and Ratings:
jyo posted 29/05/2014
the recipe is too good and nicely told. I want to ask what all spies are included in "all Spice" in the recipe.plz tell I want to try this one and also tell for how many days we can keep this sauce.