Chinese Coconut Shrimp Recipe

Chinese Coconut Shrimp Recipe

Chinese Coconut Shrimp is a very yummy recipe. Learn how to prepare Chinese Coconut Shrimp by following this easy recipe.
Chinese Coconut Shrimp Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 56.5

Ingredients:
  • 500 gm Shrimp (cleaned, deveined and peeled)
  • 500 ml Coconut Milk
  • 2 cups Bread Crumbs Plain
  • 6 tsp Chinese Five Spice Powder
  • 4 tsp Organic Coconut (shredded)
  • Olive Oil (as per requirement)
How to make Chinese Coconut Shrimp:
  • Pour the coconut milk to a vessel and shift the shrimps to it.
  • Soak it for an hour in the fridge.
  • To a large bowl crush finely the bread crumbs and finely mix with the Five Spice and shredded coconut.
  • Remove the shrimp from the coconut liquid.
  • Cover the shrimps with the bread mixture and crisp fry it in the olive oil.
Suggestions:
Best serve it with coriander or tomato sauce.


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