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Indian Recipes : Chiroti Recipe
Chiroti is a tasty snack which can be stored in airtight container for atleast 15 days. Learn how to make/prepare Chirotti by following this easy recipe.

Chiroti Recipe
9.1 / 10 ( 8 votes)
Recipe Type

• 1 Cup maida
• 1 Cup fine Semolina
• 1/2 Cup rice flour
• 1-1/2 Cup Ghee
• Salt to taste
• Oil for frying

For Badam Milk:
• 40 Badam
• 1 Litre, half cream milk
• Few strands of Saffron
• Sugar to taste
How to make Chiroti:
Soak the badam in warm water for 30 minutes.
Peel and grind to make a fine paste.
Bring the half cream milk to boil, add badam paste, sugar and saffron to it and simmer, keep aside.
Take a bowl and combine maida, semolina, 1/2cup ghee and salt in it.
Make soft dough, set aside for about 30 minutes.
Make 10 small balls from it and roll to chapatti’s size.
Combine ghee and the rice flour to make a fine paste.
Spread this paste on each of the chapattis and manage one above the other and roll it like a Swiss roll.
Slice the roll into 2 inch size pieces and press lightly on swiss roll and flatten to make a small poori.
Take a pan and heat oil in it.
Deep fry the pooris, sprinkle sugar on it.
Phenori is ready to serve with Badam milk.

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