Chiroti Recipe

Chiroti Recipe
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Chiroti is a tasty snack which can be stored in airtight container for atleast 15 days. Learn how to make/prepare Chirotti by following this easy recipe.
Chiroti Recipe
Difficulty Average
Rating 9.2 / 10 (9 votes)
Recipe Type Veg.
  • 1 Cup maida
  • 1 Cup fine Semolina
  • 1/2 Cup rice flour
  • 1-1/2 Cup Ghee
  • Salt to taste
  • Oil for frying

    For Badam Milk:
  • 40 Badam
  • 1 Litre, half cream milk
  • Few strands of Saffron
  • Sugar to taste
How to make Chiroti:
  • Soak the badam in warm water for 30 minutes.
  • Peel and grind to make a fine paste.
  • Bring the half cream milk to boil, add badam paste, sugar and saffron to it and simmer, keep aside.
  • Take a bowl and combine maida, semolina, 1/2cup ghee and salt in it.
  • Make soft dough, set aside for about 30 minutes.
  • Make 10 small balls from it and roll to chapatti's size.
  • Combine ghee and the rice flour to make a fine paste.
  • Spread this paste on each of the chapattis and manage one above the other and roll it like a Swiss roll.
  • Slice the roll into 2 inch size pieces and press lightly on swiss roll and flatten to make a small poori.
  • Take a pan and heat oil in it.
  • Deep fry the pooris, sprinkle sugar on it.
  • Phenori is ready to serve with Badam milk.