Chocolate Cranberry Scones Recipe

Chocolate Cranberry Scones is a very popular recipe. Learn how to make/prepare Chocolate Cranberry Scones by following this easy recipe.
Chocolate Cranberry Scones Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1½ cups Buttermilk
  • 1 extra large Egg
  • 1 tsp Vanilla Extract
  • 5 tbsp granulated Sugar Replacement
  • 3½ cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Kosher Salt
  • 1 tsp Orange Zest
  • ½ cup unsalted Butter (very cold and cubed)
  • 1/3 cup Chocolate (60%-70% cacao)
  • 1/3 cup dried Cranberries
  • ¼ cup Heavy Whipping Cream
How to make Chocolate Cranberry Scones:
  • Preheat oven to 375 degrees F.
  • Combine buttermilk, egg, and vanilla extract in a medium bowl and beat until well mixed.
  • Blend flour, baking powder, baking soda, sugar, salt, and orange zest in a food processor on low speed.
  • Add cold butter and beat on medium speed until the mixture resembles coarse meal.
  • Reduce the speed and blend in buttermilk mixture, until combined.
  • Add cranberries and chocolate. Stir once.
  • Transfer the dough on a lightly floured working surface and press into a flat square about 3-inch thick.
  • Cut into squares and place on pans lined with parchment paper, leaving a spac of about 2 inches in-between.
  • Brush with heavy whipping cream.
  • Bake on the middle shelves of the oven until the tops turn golden and springy when pressed with a fingertip, for about 20 minutes.
  • Serve warm.