Chocolate Lava Cake Recipe

• 2 regular-size Dark Chocolate Bars (with 75% cocoa)
• 2 Eggs
• 2 tsp Sugar
• 2 tbsp Butter
• Raspberries (for garnishing, optional)
• Orange Slice (for garnishing, optional)

• Take a small pot and put the butter and chocolate in it, leaving 4 cube pieces aside.
• Place it in the microwave and let it melt.
• Remove from the oven and add sugar. Stir well.
• Leave it aside for 5 minutes, till the mixture cools down.
• Add eggs and beat the mixture thoroughly.
• Now, take two cup-cake size baking tins and grease them with butter.
• Add the batter in equal amounts in both the cups.
• Insert 2 cube pieces of chocolate at the bottom of each cup and let it cool for about 15 minutes.
• Preheat the oven at 400 degree F.
• Bake the cup-cakes for 10 mints, till the batter rises a little.
• Hold a plate from the open end of the tin and invert it in your plate.
• Garnish it with raspberries and orange slice.
• Serve hot.