Chokoladekage Recipe

• 1¾ cups Flour
• 1/3 cup soft Butter
• 1 cup Sugar
• 2 Eggs (separated)
• 2 unsweetened Chocolate Squares
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• ¾ cup Beer

• Preheat oven to 375 degrees F.
• Sift flour, baking powder, baking soda, and salt together in a large bowl. Keep aside.
• Whisk butter and sugar in a separate bowl, until creamy.
• Add egg yolks, one at a time, beating well after each addition.
• Melt chocolate over low heat and cool.
• Add to the egg yolk mixture and beat until smooth.
• Gradually add the flour mixture, alternating with beer, and beat until blended well.
• Beat egg whites and stir in the mixture.
• Pour the mixture in a buttered baking pan and bake for 30 minutes.
• Remove and cool.
• Serve after cutting into slices.