| • | Grind red peppers and shrimp paste to make a smooth paste.
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| • | Shell the prawns; add salt, 2 tbsp water and mix it well. Keep it aside for 1 hour.
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| • | Rinse the prawns with running water. Drain all the water.
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| • | Heat the oil. Fry the mushrooms till the color is changed.
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| • | Add fish sauce and cook till tender. Keep it aside.
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| • | Heat the pan. Put 1 cup of coconut cream and heat till cream is thickened.
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| • | Stir the prepared paste till it turns aromatic.
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| • | As oil is separated from cream, season it with fish sauce and palm sugar.
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| • | Add prawns and lime leaves once the mixture turns thick.
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| • | Let the prawns cook. Mix the friend mushrooms with prawns.
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| • | Reheat and mix in chilli sauce. Choo Chee Prawns is ready. |
