Cinnamon Buns Recipe

Cinnamon Buns Recipe
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Cinnamon Buns is a very popular recipe. Learn how to make Finnish Cinnamon Buns by following this simple & easy recipe.
Cinnamon Buns Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
  • For the Dough:
  • 500 ml Lukewarm Milk
  • 50 gm Yeast
  • 200 gm Sugar
  • Salt to taste
  • 2 tsp Cardamom (ground)
  • 1 Egg
  • 200 gm Margarine
  • 1 kg Flour

    For the Filling:
  • 100 gm Butter
  • Cinnamons as desired
  • Lots of Sugar

    For the Topping:
  • 1 Egg (beaten)
  • Coarse Sugar as required
How to make Cinnamon Buns:
  • Thaw yeast in milk and mix in sugar, salt, cardamom, egg.
  • Put in half of the flour and mix it well into soft dough.
  • Add margarine with adequate flour and mix it well. Then keep it covered with kitchen towel for 30 min.
  • Flour a baking board and place on the dough. Press it for 2-3 min and split into half. Spread out one part of the dough into rectangular sheet using rolling pin.
  • Apply butter on the sheet and add on sugar with cinnamon. Next roll up the sheet firmly using longer side.
  • Slice the bar into triangles. Roll the buns upwards and push the centers in using fingers. Do the same with second dough.
  • Transfer the buns to baking tray and keep it covered with greaseproof paper for 30 min.
  • Then remove the paper and brush over beaten egg. Pour over course sugar.
  • Set the oven at 225°C and bake it for 10-15 min or until it is golden brown.
  • Serve it with cup of coffee.