Cinnamon Buns Recipe

• For the Dough:
• 500 ml Lukewarm Milk
• 50 gm Yeast
• 200 gm Sugar
• Salt to taste
• 2 tsp Cardamom (ground)
• 1 Egg
• 200 gm Margarine
• 1 kg Flour
  
  For the Filling:
• 100 gm Butter
• Cinnamons as desired
• Lots of Sugar
  
  For the Topping:
• 1 Egg (beaten)
• Coarse Sugar as required

• Thaw yeast in milk and mix in sugar, salt, cardamom, egg.
• Put in half of the flour and mix it well into soft dough.
• Add margarine with adequate flour and mix it well. Then keep it covered with kitchen towel for 30 min.
• Flour a baking board and place on the dough. Press it for 2-3 min and split into half. Spread out one part of the dough into rectangular sheet using rolling pin.
• Apply butter on the sheet and add on sugar with cinnamon. Next roll up the sheet firmly using longer side.
• Slice the bar into triangles. Roll the buns upwards and push the centers in using fingers. Do the same with second dough.
• Transfer the buns to baking tray and keep it covered with greaseproof paper for 30 min.
• Then remove the paper and brush over beaten egg. Pour over course sugar.
• Set the oven at 225°C and bake it for 10-15 min or until it is golden brown.
• Serve it with cup of coffee.