Cod Croquetes Recipe

• 750 gm Cod
• 1 cup Flour
• ½ can Beer
• Oil for frying

• Rinse the cod in plenty of water and rub your hands on it to remove the salt completely. Remove the bones from cod and cut it into pieces.
• Combine the flour with the beer to prepare a thick batter like honey. Put the cod pieces into the batter and stir with a spoon. Keep this mixture in the refrigerator for 2 hours.
• Heat the oil in a frying pan and drop the mixture with spoon into the oil and fry until golden brown.
• Lift them out in batches and place on an absorbing paper.
• Serve with tomato sauce.